1/2-4 oz Regular Paprika Powder Organic Jumbalaya Recipe Included

$1.04 $1.39

If you order more than 1 they will be combined into 1 bag unless specified
Paprika is typically applied to meats, soups & sauces. It adds color & a mild spiciness to your dishes. We also carry a smoked version that adds a smooth smoky flavor. . Please contact me if a larger amount is needed.
We will refund any difference on overages of shipping. We are limited with shipping options and if it will fit in a priority shipping flat rate envelope we will ship that way or what ever is cheaper unless specified.

1 cup soy sauce
4 tablespoons dried thyme
1 teaspoon cayenne pepper
2 tablespoons paprika
2 onions, chopped
2 tablespoons ground black pepper
16 skinless, boneless chicken breast halves
3/4 pound bacon, cut into small pieces
8 onions, diced
4 cloves garlic, minced
6 tablespoons all-purpose flour
3 pounds chorizo, sliced into chunks
3 pounds Kielbasa sliced
3 tablespoons dried thyme
4 teaspoons cayenne pepper
5 cups chicken stock
6 (14.5 ounce) cans peeled and diced tomatoes with juice
4 green bell pepper, chopped
6 cups uncooked white rice
10 pounds medium shrimp - peeled and deveined

Chicken Marinade: In a large, shallow glass baking dish, mix together soy sauce, 4 tablespoons dried thyme, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 2 chopped onions and 2 tablespoons black pepper. Place the chicken in the marinade. Refrigerate for at least 3 hours.
Saute bacon in a Dutch oven over medium heat until brown. Add the onion and garlic. Continue to cook 5 minutes. Mix in flour and sausage. Cook 5 minutes more; stirring frequently. Add the ham, thyme, cayenne, chicken stock, tomatoes, reserved juice and green peppers and bring to boil. Stir in rice and cover. Cook for 25 minutes. Remove from heat and cool completely and refrigerate.
Two hours before you intend to serve the jambalaya, discard marinade and bake chicken breasts at 500 degrees F (250 degrees C) for 12 minutes, or until the flesh is firm when pressed with finger. Remove from oven. Cool and slice into bite-size pieces.
Reduce oven's temperature to 250 degrees F (120 degrees C). Place covered jambalaya on large baking tray filled with to water. Bake until warm, about 2 hours.
Just before serving the jambalaya, boil 5 quarts of water. Add the shrimp and cook for 3 minutes until they are firm to the touch. Drain well. Toss shrimp and chicken with jambalaya mixture and serve.


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Shipping from United States

Will ship within 3 days only to address posted to etsy. Unless it's a pre order.
I highly recommend getting shipping insurance. We DO NOT refund or replace lost or stolen or misplaced packages.. It is only $0.80 for protection of up to $100. This shop only makes refunds if the shop makes an error. Protect your purchase/s. If you order using priority you don't have to buy insurance it automatically comes with priority.

Items are shipped via USPS. I do not send packing slips, unless one is requested.

Returns & Exchanges

I don't accept returns, exchanges, or cancellations

But please contact me if you have any problems with your order.

Returns and exchange details

Your satisfaction is our first priority if we made a mistake. If it is a food product we can not accept returns but we are willing to meet you half way and refund your money less shipping but only with purchases of items smaller than 4 oz or less. We highly recommend starting with small quantities to make sure you like it.


We reuse packaging and boxes as much as possible and we recycle. We are a waste free company.

Reviews (2)


Excellent pure spice for heart health, adding to soups, rice, and French fries. EZORGANICS is professional , respectful, and pure. Review by Rita of EmpressOhm neckwear

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