BULK Whole Organic Bay Leaves. Laurus Nobilis with Easy Crock Pot Beef Stew Recipe
If you order more than 1 they will be combined into 1 bag unless specifiedWhole or crumbled, add these organic Turkish Bay Leaves to any soup stew or sauce for a fragrant & savory flavor enhancemen
CROCK POT BEEF STEW
2 lbs beef stew meat ? Tasty tip
1/2 cup all-purpose flour
1 tbsp seasoning salt
1 1/2 tbsps olive oil
1/2 tsp black pepper
1 onions (large, diced large or small based on preference)
2 bay leaves (or 1/2 teaspoon crushed bay leaves)
2 Tbs Worcestershire sauce
2 cups water
2 Tbsp glaze (demi)
4 red potato (medium to large, washed and diced)
3 carrots (large)
1 stalk celery (diced)
In a large resealable plastic bag, add flour & season salt. Shake to mix.
Add beef & shake until beef well coated.
Heat the olive oil in a skillet on medium-high until oil is nice a hot BUT NOT SMOKING.
Add stew meat and sear on all sides then place in crock pot. This may take a few batches. Do not worry about brown bits in pan!
Season steak bites with pepper.
In the same pan, sauté the diced onion for 2 minutes till it starts to turn clear. Then place onions in crock pot.
Pour water, Worcestershire sauce and demi-glaze (or Swanson flavor boot) into hot skillet, whisking and scrapping brown bits off of bottom of the skillet.
Turn the heat off and set aside.
Add the potatoes, carrots, celery & bay leaves to crock pot.
Now pour broth mixture over the vegetables.
Place lid on crock pot and set on low for 6-8 hours.
We dehydrate them with in a few days of being picked.
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Returns and exchange details
Your satisfaction is our first priority if we made a mistake. If it is a food product we can not accept returns but we are willing to meet you half way and refund your money less shipping but only with purchases of items smaller than 4 oz or less. We highly recommend starting with small quantities to make sure you like it.
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