1/2-4 oz Whole Organic Star Anise Pods Illicium verum With Free Vietnamese Pho recipe in listing

$1.55


If you order more than 1 they will be combined into 1 bag unless specified
The Star Anise Pod is one of the signature flavors in Chinese Five-Spice blends & Vietnamese pho. It has a mild & fragrant licorice flavor & is best used for Asian inspired dishes or Fall & Winter desert recipes like Ginger cookies or Pumpkin bread pudding. The price listed is for a one ounce package. Please contact me for larger packages.
We will refund any difference on overages of shipping. We are limited with shipping options and if it will fit in a priority shipping flat rate envelope we will ship that way or what ever is cheaper unless specified.

PHO RECIPE
5 pounds beef knuckle, with meat
2 pounds beef oxtail
1 white (daikon) radish, sliced
2 onions, chopped
2 ounces whole star anise pods
1/2 cinnamon stick
2 whole cloves
1 teaspoon black peppercorns
1 slice fresh ginger root
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon fish sauce
1 1/2 pounds dried flat rice noodles
1/2 pound frozen beef sirloin
TOPPINGS:
Sirach hot pepper sauce
hoisin sauce
thinly sliced onion
chopped fresh cilantro
bean sprouts (mung beans)
sweet Thai basil
thinly sliced green onion
1 thin sliced jalapeno's
Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours.
Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or place in a spice bag; add to the soup. Stir in sugar, salt and fish sauce. Simmer over medium-low heat for at least 4 more hours (the longer, the better). At the end of cooking, taste, and add salt as needed. Strain broth, and return to the pot to keep at a simmer. Discard spices and bones. Reserve meat from the beef knuckle for other uses if desired.
Bring a large pot of lightly salted water to a boil. Soak the rice noodles in water for about 20 minutes, then cook in boiling water until soft, but not mushy, about 5 minutes. Slice the frozen beef paper thin. The meat must be thin enough to cook instantly.
Place some noodles into each bowl, and top with a few raw beef slices. Ladle boiling broth over the beef and noodles in the bowl. Serve with hoisin sauce and Sriracha sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking.
Origin China, Illicium verum

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Shipping from United States

Will ship within 3 days only to address posted to etsy. Unless it's a pre order.
I highly recommend getting shipping insurance. We DO NOT refund or replace lost or stolen or misplaced packages.. It is only $0.80 for protection of up to $100. This shop only makes refunds if the shop makes an error. Protect your purchase/s. If you order using priority you don't have to buy insurance it automatically comes with priority.

Items are shipped via USPS. I do not send packing slips, unless one is requested.

Returns & Exchanges

I don't accept returns, exchanges, or cancellations

But please contact me if you have any problems with your order.

Returns and exchange details

Your satisfaction is our first priority if we made a mistake. If it is a food product we can not accept returns but we are willing to meet you half way and refund your money less shipping but only with purchases of items smaller than 4 oz or less. We highly recommend starting with small quantities to make sure you like it.

Additional

We reuse packaging and boxes as much as possible and we recycle. We are a waste free company.

Reviews (7)

Average:


Great product and fast service 😊😊😊


Absolutely beautiful. Arrived in perfect condition with great packaging. Very impressed with beauty and quality!


Thanks so much for quick delivery



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